Plant Training Specialist (2nd Shift)
Company: Reser's Fine Foods
Location: Topeka
Posted on: April 26, 2024
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Job Description:
Benefits and Culture We offer a competitive compensation and
benefits package designed to help employees live a healthier life,
build rewarding careers and save for the future. Reser's offers
choices whenever possible, because we recognize the diverse and
ever changing needs of our employees. Full-time employee benefits
include medical, dental, vision, AD&D, life, 401(k) with
discretionary match, wellness programs, paid time off, company paid
holidays and a variety of voluntary benefit options.We strive to be
your Employer of Choice. As one of our five cornerstones, this
means that we go all-out to create an environment that shows we are
committed to investing in employee growth and creating a culture of
belonging where employees want to build a lasting career.Visit our
website to learn more about our competitive benefit programs -
https://www.resers.com/careers/#benefits Principal Duties and
Responsibilities1. Works with newly hired and temporary assignment
Production employees to facilitate onboarding tasks including new
hire orientation, compliance training, HR overview, general job
expectations and essential manufacturing safety and food quality
practices.2. Partners with operations, HR, safety, and food quality
leadership to ensure new hire orientation and onboarding training,
documentation, and processes are aligned and delivered to
production employees. 3. Assists Production management team in
providing additional feedback and suggestions on what training may
be missing or needed to effectively onboard and retain new
employees.4. May provide best practices and learning methodologies
for subject-matter experts who perform on-the-job skills training
on the production floor most effectively. 5. May observe and coach
production employees as deemed appropriate based on daily
interactions and observations.6. Provides administrative duties
supporting the use of the LMS and other production systems. This
may include, but not limited to, compliance training oversight,
record keeping, reporting, and system licenses.7. Produces and
delivers timely communication to market programs, inform
management, and support learning objectives and training
reinforcement efforts for their plant. 8. Participates in the
content development and training delivery for courses/programs as
needed.9. Serves as a resource for Production employees to either
answer or direct employee to appropriate resource whenever there
are questions pertaining to work processes, operation of machinery,
food quality and workplace safety.10. May provide retraining to
employees after injuries, near misses or procedural changes as
needed.11. Continually develops personal training skills and
capabilities as well as computer systems knowledge as required.Job
Specifications1. High School diploma or equivalent experience.2.
English/Spanish bilingual required.3. Basic computer skills
including Microsoft Office.4. Minimum of 6 months on-the-job
training delivery or classroom training.5. 2-5 years Food
Manufacturing experience is preferred with knowledge of the
machinery used on the production floor.6. Excellent communication,
organizational and time management skills required. 7. Must have
strong interpersonal skills and high level of emotional
intelligence.8. Understanding adult learning theory desired.9.
Practical knowledge about lean manufacturing (continuous
improvement) preferred.10. Experience in Maintenance or Sanitation
a plus.11. Lock out Tag out and Forklift authorized
training/certification preferred.Working Conditions1. Refrigerated
food manufacturing plant.2. Environment may be wet or dry and
temperatures may range from 25--F to 110--F.3. Repetitive lifting,
kneeling, and bending with packages in excess of 40 lbs may be
periodically required in the training process.4. Requires walking
and standing for long periods of time while facilitating
training.5. Production demands may require overtime and/or evening
or weekend schedulingRecipe for SuccessReser's is the leading
provider of fresh refrigerated deli salads, side dishes, and
prepared foods for the supermarket, club store, and food service
industries. Family owned and operated, Reser's has been a proud
sponsor of good times at racetracks, picnics, BBQs, music
festivals, and affordable family meals since 1950. Reser's family
of brands include Reser's American Classics, Main St Bistro,
Stonemill Kitchens, and more. With more than 4,500 employees,
Reser's operates 14 facilities in the US, Mexico, and Canada and
actively supports the communities it serves.
Keywords: Reser's Fine Foods, Salina , Plant Training Specialist (2nd Shift), Professions , Topeka, Kansas
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